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Now I know that you can not beat a proper sausage. But my mother is a vegetarian.
Grate some strong cheese and mix with a carton of cream (full fat). Add a grated onion, mustard powder and plenty of pepper. Toast some bread and whizz into breadcrumbs and combine in the mixture too. Get your hands in and make some sausage shaped patties. Roll out pastry (lazy) and line up the sausages (or make one massive sausage along the pastry. Roll and trim. Egg wash and egg wash again. Chop into desired length and bake.
Many non- veggies LOVE these bad boys!
I haven't blogged for so long. But here we go...
I made some ah-mazing beef wellingtons last week, what with being off school I have actually had time to cook! They were monsters.
Fry the finest beef fillet in a hot- hot- hot pan to brown and remove immediately. Finely chop some big portobello mushrooms and season with a ton of salt and pepper and fry them in the same pan. Blanch some savoy cabbage and dry with a tea- towel. Roll out the pastry (despite being off school, I still haven't got enough time to make puff pastry...) and layer cabbage, mushrooms, steak, mushrooms and cabbage. Cover with more pastry and top with a heart (I am such a girl). Wash with free- range egg and much as possible (chilling in the fridge in between) and bake for 15 minutes, or unitl the pastry browns.
