I made some ah-mazing beef wellingtons last week, what with being off school I have actually had time to cook! They were monsters.
Fry the finest beef fillet in a hot- hot- hot pan to brown and remove immediately. Finely chop some big portobello mushrooms and season with a ton of salt and pepper and fry them in the same pan. Blanch some savoy cabbage and dry with a tea- towel. Roll out the pastry (despite being off school, I still haven't got enough time to make puff pastry...) and layer cabbage, mushrooms, steak, mushrooms and cabbage. Cover with more pastry and top with a heart (I am such a girl). Wash with free- range egg and much as possible (chilling in the fridge in between) and bake for 15 minutes, or unitl the pastry browns.
