Sunday 26 February 2012

Rib of Beef

This was a treat tea one night. Sorry about the poor picture, funny lighting. Anyway, this rib of beef was bigger than my head. I marinated it in rosemary and garlic (my favourite) and gave it a jolly good rub before sealing and putting it in the oven for the briefest of time; Served blue.


No comments:

Post a Comment