Rib of Beef

This was a treat tea one night. Sorry about the poor picture, funny lighting. Anyway, this rib of beef was bigger than my head. I marinated it in rosemary and garlic (my favourite) and gave it a jolly good rub before sealing and putting it in the oven for the briefest of time; Served blue.

Rosemary and Garlic Roast Lamb

Another easy thing to cook. My favourite flavours are rosemary and garlic- they are so versatile, good for the summer and winter- amazing with homemade potato wedges.

Rub the lamb with olive oil in a big roasting tin. I have sliced  some leftover garlic butter and put that onto too. Stab it all over so you can pop in garlic cloves and sprigs of rosemary. Season with salt and pepper. Slow roast for ages(!). Eat- this is even nice to eat from the tray with bread.