One of my favourite things to eat are cherry tomatoes with loads of salt. I have only recently begun eating tomatoes- which now sounds crazy and I can't believe I have been missing out for years!
Roast cherry tomatoes:
Easy peasy- put the tomatoes (my favourite are pomodorino tomatoes) with lashings of olive oil in a tray with loads of sea salt and pepper. Slow roast for about an hour. Eat and be happy.
Monday, 1 August 2011
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